About
"88° Cooking: Mastering Basic Culinary Techniques" is an engaging online course designed for children ages six to twelve, where aspiring young chefs can unlock their culinary potential in a fun and safe environment. Participating children will learn essential cooking techniques and develop their culinary identity while enhancing their creative confidence. Through interactive lessons and hands-on activities, our expert chef, Angela Hall, will guide students on a flavorful journey, suitable for various learning needs, including those with disabilities. The course includes engaging recipes, short technique videos, and collaborative interactions, making cooking a delightful experience. By the end, participants will discover how to prepare basic meals, understand kitchen safety, and form meaningful connections with fellow budding chefs and their families.
You can also join this program via the mobile app. Go to the app